Strolling of the Heifers
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Bernie Sanders kicks off Windham Grows
On Thursday, March 16 2017 at the historic Latchis Theatre, Sen. Bernie Sanders helped formally kick off Windham Grows, Strolling of the Heifers’ small business development program.
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What We Do
Windham Grows Business Hatchery is a project of Strolling of the Heifers
Windham Grows, a project of Strolling of the Heifers, is a business accelerator that aims to build the food and agriculture sector by connecting startup and early-stage businesses with critical services, resources and financing. The project is free to New England based food and agriculture entrepreneurs.
Jessica Weston, Superfresh! Organic Café
Awarded “Best Vegetarian Cuisine” by Yankee Magazine in 2017, Superfresh! Organic Café is an organic plant-based restaurant based in downtown Brattleboro, Vermont. Superfresh! provides high quality seasonal, organic plant-based cuisine with the vast majority of the menu made from scratch. Offerings range from unique elixirs, coffee, juice, smoothies, snacks, raw and baked desserts, raw foods, brunch, lunch, and dinner items. Every ingredient meets our standards of 100% non-GMO, gluten-free, soy-free, dairy-free, peanut-free, egg-free, vegetarian. We source from local and regional farms whenever possible and work closely with all of our vendors to know where each ingredient is coming from, always searching for the best source possible.
“Working with Windham Grows has been a wonderful opportunity to strengthen my support network with like-minded businesses and great advisors, enhance my skill set with in depth professional trainings, and set aside valuable dedicated time to focus on the longer term, big picture growth of my business.”
Gretchen Hardy, Porch Too
I am Gretchen Hardy who co-founded the PORCH TOO by Hardy Foard Catering in 2010 with Bo Foard. We operate a breakfast and lunch cafe and full-service catering company focusing on ‘from scratch’ cooking and local products.
Operating the day-to-day operation has taken all of my focus for the past 7 years, and now that I am working with Windham Grows I am willingly forced to work on my business model with some true professionals, it is a real privilege to be a part of this program.
Rob Hausslein, Sugar Bob’s Finest Kind
SBFK, Inc. is a specialty food manufacturer, focusing on maple specialties including Smoked Maple Syrup and Vermont Maple Sriracha. We have a small but fast-growing company and the resources offered through the Windham Grows have been priceless. Each lesson learned in the classroom is one we don’t have to learn (and pay for) on the fly!
Richard Berkfield, Food Connects
Food Connects Food Hub aggregates local food from over 50 farms and value-added producers and delivers to over 100 wholesale customers. Windham Grows is supporting our efforts to launch a significant growth phase aimed at tripling sales and doubling customers over the next three years.
Carrie Simmons, New Ground Creative
New Ground Creative is a spunky team of creatives. We work with mission-driven organizations and businesses with heart to build their brands through engaging design, dynamic campaigns and authentic messaging. Your brand is your identity and helping you develop, unify and increase awareness of it is what we do, beautifully. Branding, marketing, design are all connected.
“Working with Windham Grows has helped NGC build up our branding, design, and marketing capabilities for targeted business sectors such as food and agriculture. We are gleaning leadership skills and insight from professionals in the field.”
C S Wurzberger, The Green Up Girl®
C S Wurzberger, The Green Up Girl® specializes in helping the Next Generation become Youth Socialpreneurs who lead projects that protect our planet, its people, and the animals. Windham Grows is assisting her in reaching more young people in the region who truly want to help make an impact in their world.