UPCOMING DATES:
Second Wednesday of each month –  12:00 – 1: 30 pm
JANUARY 9
FEBRUARY 13
MARCH 13
APRIL 10
MAY 8

Do you: Have a food-related challenge that you need some help addressing in your community or in your business?

Are you: Looking to network with other movers and shakers in the vibrant food economy?

Do you: Want feedback on a new product idea?

What is a Community Table? Created by Food Sol at Babson College, a roundtable discussion for those who
embrace sustainability, entrepreneurship, and community as a means to promote local food and food businesses to grow locally.

The Design: One table, one conversation. Participants drive the conversation by bringing ideas, questions, and issues!

Who’s Around the Table? Food Entrepreneurs, Students, Consultants, Investors, Eaters, and anyone in the food space interested in getting and giving feedback and making meaningful connections.

Direct Results from Attending Community Table are:
Finding partners
Expanding networks
Getting products on retail shelves

Details:
Come when you can and stay as long as you can
Bring your own lunch

We hope you will join the conversation to network, discuss, connect
and learn from others doing awesome work in the area!

RSVP to Jim Verzino (windhamgrows@gmail.com) if you are attending