Windham Grows, a project of Strolling of the Heifers, is a farm and food business accelerator ready to give the mentorship, education, tools, financing that promotes sustainability to help farm and food businesses grow in a renewable way.
The program is led by our Entrepreneur-in-Residence and a team of farm and food industry consultants that work one-on-one with entrepreneurs to help improve sustainability-focused business growth and viability.
We meet each business where they’re at, and work as a team to create specific goals and plans that help achieve desired results.
Windham Grows Leadership
Founder, Strolling of the Heifers
Orly is the founder of Strolling of the Heifers. Previously, she served as a learning specialist with the Windham Central Supervisory Union for 24 years. She has a BA in Psychology and Education from Boston University, and Master of Education degree in Psychology and Special Education from Keene State College. She also built a profitable private consulting business, training teachers in cutting-edge educational techniques.
Strolling of the Heifers General Manager
Anne works enthusiastically with the full range of the Stroll’s work, from the annual parade and festival to the Farm-to-Table Culinary Apprenticeship Program, to the Slow Living Summit, Windham Grows and our River Garden events. Anne is particularly excited about the Stroll’s emphasis in supporting local farm and food-related entrepreneurship and internship programs.
Windham Grows Outreach Coordinator
Outreach Coordinator, Jennifer Brandt, brings years of marketing experience for a variety of clients ranging from Sony to small non-profits. Jennifer’s extensive marketing experience gives her access to a vast professional network of marketing and creative heavy-hitters that can be assembled for projects with even the most daunting marketing and creative challenges. Her passion for sustainable food systems makes her work with Strolling of the Heifers more like a dream than a job. While not working on organizing spectacular events or creating new marketing materials for clients, you can find her exploring new food around the world whether it be via food stall, beach shack and even the occasional high-end meal.
Strolling of the Heifers prohibits discrimination on the basis of race, color, national origin, sex, sexual orientation,
religion, age, disability, marital or family status. Strolling of the Heifers is an equal opportunity employer.